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Restaurant

The essence of the Japanese sensibility is here.

We strive every day to create innovative kaiseki cuisine that makes the most of seasonal ingredients, local vegetables, and Joshu brand meats.
We are particular about our ingredients, using high-quality Joshu brand meat and fresh vegetables grown in the neighboring Tsumagoi village.
Please relax and enjoy the Japanese food culture.

Passionate Creative Cuisine

The real charm of Kusatsu Onsen lies in its famous hot springs with fresh spring water and seasonal creative cuisine.
In particular, we would like our discerning customers to try it.
Our hotel's head chef showcases his skills, creating a variety of seasonal flavors using seasonal and locally sourced ingredients.
Please enjoy the garden's ever-changing seasonal scenery.
  • Restaurant Fuga

    Enjoy your meal in our chic and tranquil restaurant, Fuga, while relaxing amidst the changing scenery of the seasons.
    • Restaurant Fuga

      Location

      1st floor

      Time

      【Dinner】From 18:00(Last admission 19:30)/ Breakfast is served from 7:30.(Last admission 9:00)

      Seats

      Table seating / Private Room
  • Dinner

    Please enjoy our creative kaiseki cuisine, devised by our head chef, featuring seasonal ingredients.
    We want our customers to savor each dish as it is freshly prepared, so we will serve it to you with care.

    *The menu varies depending on the season and the availability of ingredients.
    Please understand.Please contact us for details.
    *Please understand that we cannot accommodate allergy requests or change the menu.
    (If you have any questions regarding the menu, please contact us by phone.))
    *The photo is for illustrative purposes only.Please contact us for details.
    • Seasonal Kaiseki course(An example)

      aperitif

      Blueberry Wine

      Appetizers

      Summer vegetable jelly / Small scallops and seaweed salad with Numata dressing / Smoked duck / Simmered turban shell / Fresh yuba (tofu skin) with amber sauce

      sashimi

      Seasonal Assortment

      Simmered dishes

      Simmered dishes(Beltfish simmered in plum sauce / Pickled eggplant in ruri sauce / Simmered winter melon)

      Grilled Dish

      Pan-seared sea bass with Japanese-style white wine sauce

      tableware

      Akagi Chicken Hot Pot

      Strong dish

      Sautéed beef fillet with Chaliapin sauce

      Meal

      Koshihikari white rice from Niigata Prefecture / Red miso soup / Pickled Vegetables

      Dessert

      Amazake blancmange
  • Breakfast

    This is a Japanese-style breakfast set.
    Enjoy your breakfast while admiring the fresh greenery in spring or the snowy landscape in winter.

    *The menu varies depending on the season and the availability of ingredients.
    Please understand.
    Also, breakfast is a set menu.Please contact us for details.
    *The photo is for illustrative purposes only.Please contact us for details.
    • Example of breakfast

      menu

      cooked rice / miso soup / Udon Sukiyaki / Onsen Tamago (hot spring egg) / grilled fish / Simmered dishes / small bowl / Vegetable salad / Natto / cold tofu / Pickles / Roasted seaweed
  • drink

    We offer a wide variety of drinks to suit your preferences and various occasions, such as anniversaries and banquets.
    Also, please enjoy Hotel Spax Kusatsu original wine.
    You can relax and enjoy yourself in the restaurant, lounge, or even in your room.

    *The photo is for illustrative purposes only.Please contact us for details.

Regarding allergy accommodations

  • ○Regarding changes to the menu

    Please understand that we cannot accommodate allergy requests or change the menu.
    *If you have any questions regarding the menu, please contact us by phone.